Sunny Side Up Toast

October 17, 2017


Happy Toasty Tennis Tuesday!  This morning we are evaluating eggs in our household.  Are eggs the 1 food that can take on so may preparations without needing any other ingredient?  I wonder.  There is raw, soft boiled, semi-soft boiled, boiled, fried, sunny-side up, over-easy and scrambled.  Did I miss one? 


My husband does not like a solid or semi-solid yolk at all.  It’s kind of nerve racking to get the yolk just right for him.  I know I missed the timing if I see solid yolk pieces on the side of his plate.  While he does not complain, I still want to get it right for him.  I admit, a runny yolk is my favorite too and with toast it’s the best. 


Today’s Toasty Tennis Tuesday is made simple with a toasted slice of GF bread, Kite Hill’s almond milk cream cheese spread, chopped spinach and a sunny side up egg.  It’s hard to mess this one up.  Make up your favorite egg and give this toast a try.  

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Welcome to Savoring Presence! 

Hi, I'm Alison.  I am a gluten and dairy free home chef, fit foodie and a yoga teacher. Savoring Presence is a journey simplify the relationship between food, fitness, happiness and overall wellness. Join me as I explore the best tasting healthy foods, clean products, staying active and living a balanced lifestyle. 


Eat well, live well, be well savoring the precious present. 

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