My cousin gave me a large bag of carrots from his garden and that’s when I knew carrot soup would soon be in the making. I had a few ideas to flavor the soup, and after talking to a friend, I decided on Carrot Apple Ginger Soup.
I love baked goods for breakfast. They are a treat and today’s scone was a Christmas treat. I started tossing ingredients in a bowl based on the flavor profile and consistency I wanted and I was delighted at the result. Tis the season for cranberries and oranges.